I promise, this is probably the most difficult finger food I've ever tried.
Kudos to whoever attempts it.
Just kidding.
*haha*
This is as simple as can be.
Ingredients:
1 Package Creme Horns (found in the bakery section)
Strawberries, sliced
Bakers Chocolate
Directions:
Cut the creme horns into coins then lay a sliced strawberry on top. I used the Baker's Milk Chocolate in the microwavable container (follow instructions on the chocolate on how to melt.) Then I took a fork and dipped it in the chocolate, which allowed me to "drizzle" the chocolate across the strawberries. You can also use some White Chocolate and do the same way to make them look a little "fancier". It's really that simple.
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