Buffalo Chicken Dip

This is a recipe that I was told I had to make.

I was told by none other than the Buffalo-loving boyfriend of mine, Matt.

Matt's childhood friend, Tabitha, has made this dip for a while and made a special batch for his birthday last year.

We've also had this same dip made by our friend, Malea.

Malea is a good friend of ours and she loves to cook. 

You can see alot of her recipes over at Sassy Pants in SC.

She too has a Buffalo-loving man in her life as well, so she has several buffalo-y recipes to check out.

 

Buffalo Chicken Dip

(Adapted from Malea at Sassy Pants in SC)

INGREDIENTS
8 oz cream cheese, softened (FF)

¼ c ranch dressing mix

¼ c nonfat plain yogurt

½ c shredded mozzarella cheese

½ c Franks Red Hot

1 can white chicken breast meat, shredded w/ a fork

Place cream cheese in a bowl, microwave eough to smooth cheese to a creamier texture.

Add remaining ingredients, stir well.   Microwave for 2-3 minutes, stir and microwave more if necessary.

(I added a little mozzarella on top and heated it until melted.)

Thanks Malea for this wonderful recipe.  I have it bookmarked on my blackberry because I never know when Matt is going to ask me to make it and this way I always have the recipe/ingredients handy!

Strawberry Creme Horns

I promise, this is probably the most difficult finger food I've ever tried.

Kudos to whoever attempts it.

Just kidding.

*haha*

This is as simple as can be.

Ingredients:

1 Package Creme Horns (found in the bakery section)

Strawberries, sliced

Bakers Chocolate

Directions:

Cut the creme horns into coins then lay a sliced strawberry on top.  I used the Baker's Milk Chocolate in the microwavable container (follow instructions on the chocolate on how to melt.)  Then I took a fork and dipped it in the chocolate, which allowed me to "drizzle" the chocolate across the strawberries.  You can also use some White Chocolate and do the same way to make them look a little "fancier".   It's really that simple.