Hash Brown Breakfast Casserole

This is definitely a crowd pleaser and it is really simple to make!

You do all your leg work the night before, let it sit overnight. 

Then pop it in the over about an hour before your want to serve.

Yumm-O!

(Photo from Southern Living)

Hash Brown Breakfast Casserole

(Adapted from Southern Living 2003)

INGREDIENTS
1 lb hot sausage

¼ c onion, chopped

2 ½ c frozen hash browns, cubed

5 large eggs, lightly beaten

2 c. sharp cheddar cheese

1 ¾ c milk

1 c all purpose baking mix

¼ t salt

¼ t. pepper

Cook sausage and onion in skillet for 5 minutes until meat crumbles. Stir in had browns and cook 5-7 minutes until sausage is no longer pink and potatoes are slightly brown. Drain on paper towel, spoon into a greased backing dish.

Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mix, stirring well. Cover and chill 8 hours.

Bake covered at 350ºF for 45 minutes uncover and bake 10-15 minutes. Let stand 5 minutes. Serve w/ salsa and sour cream.

Yield: 8 servings