Three-Cheese Twists

These cheese twists are absolutely fantastic.

They would be a great compliment to any meal, especially Italian dishes.
I ended up only making half of this recipe, 2 dozen twists for 2 people is a lot of leftovers.

(Sorry for the photo, I can't seem to get my finished photo to upload.  But doesn't these twists look delish even prior to cooking?!?!)

Three-Cheese Twists

(Adapted from Taste of Home – Heartwarming Soups)

INGREDIENTS

½ c. butter, melted

¼ t. garlic salt

1½ c. finely shredded cheddar cheese

1½ c. finely shredded part-skim mozzarella cheese

¾ c. grated Parmesan cheese

1 T. dried parsley flakes

24 frozen bread dough dinner rolls, thawed

In a shallow bowl, combine butter and garlic salt. In another shallow bowl, combine cheeses and parsley. On a lightly floured surface, roll each dinner roll into a 10-in. rope. Dip in butter mixture, then in cheese mixture.

Fold each rope in half and twist twice; pinch the ends together to seal. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until alost doubled, about 30 minutes.

Bake at 350º for 15 minutes or until golden brown.

Yield: 2 dozen